"Redlight Recipes"
Pork-n-Beans Cake
This cake can be made in loaf pans or in 16 ounce cans.
Makes 2 loaf cakes (20
servings).
Printed from Redlight Records Recipies of the Stars, Submitted by Hank Swank
2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans
with pork
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins (optional)
1 teaspoon vanilla extract
Directions
1 Preheat oven to 325 degrees F (165 degrees C). Grease
and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
2 In a large bowl, mix sugar, oil, eggs, and beans until smooth.
3 In a separate bowl combine flour,
cinnamon, baking
powder, and soda. Add to bean mixture, stirring just until
combined. Stir in raisins and vanilla. Fill cans 2/3 full with
batter, or divide batter into prepared loaf pans.
4 Place cans or pans on a baking sheet. Bake for 45 to
50 minutes, or until a tester inserted in the center of
the cake comes out clean. Cool
completely on wire racks
before removing bread from cans or pans.
